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Microcalorimetric assay on the antimicrobial property of five hydroxyanthraquinone derivatives in rhubarb (Rheum palmatum L.) to Bifidobacterium adolescentis

Antimicrobial SusceptibilityAntibioticsMedicineBioanalysisHydroxyanthraquinone DerivativesBifidobacterium AdolescentisRheum Palmatum L.Antibacterial AgentMicrobiologyAntimicrobial CompoundPharmacologyAntimicrobial Resistance