Phenolic content of commercial olive oils - Concepedia

Concepedia

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Phenolic content of commercial olive oils

105

Citations

21

References

2003

Year

Aránzazu García, Manuel Brenes, Concepción Romero, António Garrido

European Food Research and Technology

Food ChemistryFood Bioactive CompoundPhenolic ContentFood QualityPhytochemicalPolyphenolicsHealth Sciences

References

	Year	Citations

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