Understanding fluid gel formation and properties

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 882 citations

Rheological Measurement, Rheological Constitutive Equation, Engineering +7

Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure

Edwin R. Morris, David A. Rees, Geoffrey Robinson · Journal of Molecular Biology · 1980 · 551 citations

Biopolymer Gel, Engineering, Polymer Gel Structure +8

Properties and applications of xanthan gum

B. Katzbauer · Polymer Degradation and Stability · 1998 · 546 citations

Food Chemistry, Functional Property, Polysaccharide +2

Application of rheology for assessment and prediction of the long-term physical stability of emulsions

Tharwat F. Tadros · Advances in Colloid and Interface Science · 2004 · 512 citations

Materials Science, Rheological Measurement, Engineering +10

Structure–property relationships in food biopolymer gels and solutions

Simon B. Ross‐Murphy · Journal of Rheology · 1995 · 323 citations

Engineering, Biomimetic Materials, Food Biophysics +16