Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb - Concepedia

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Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb

58

Citations

20

References

2005

Year

S. Martı́nez-Cerezo, C. Sañudo, B. Panea, J.L. Olleta

Animal PhysiologyAnimal PerformanceBody CompositionConsumer AppraisalAnimal NutritionAnimal ScienceVeterinary ScienceSlaughter WeightEducationFeed IntakeAnimal WelfareAnimal ProductionMeat QualityAgeing Time Effects

References

	Year	Citations

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