Publication | Closed Access
Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables
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Citations
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References
2004
Year
Food ChemistryAgricultural ChemistryEngineeringBiochemistryFood AnalysisAnalytical ChemistryChromatographyPhytochemistryFood TechnologyBiomolecular EngineeringZeaxanthin StereoisomersHealth Sciences
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