A calorimetric and fluorescence study of batch cultures of Saccharomyces cerevisiae

Metabolic Pathway Rates and Culture Fluorescence in Batch Fermentations of <i>Clostridium Acetobutylicum</i>

Kenneth F. Reardon, Thomas‐Helmut Scheper, James E. Bailey · Biotechnology Progress · 1987 · 82 citations

Life Sciences, Biochemistry, Microbiology +15

Microcalorimetric monitoring of growth of Saccharomyces cerevisiae: osmotolerance in relation to physiological state

Anders Blomberg, Christer Larsson, Lena Gustafsson · Journal of Bacteriology · 1988 · 77 citations · Full text

Life Sciences, Microbiology, Physiology +17

THE INTERPRETATION OF ON-LINE PROCESS MEASUREMENTS OF INTRACELLULAR NADH IN FERMENTATION PROCESSES

William B. Armiger, J.F. FORRO, L. M. Montalvo et al. · Chemical Engineering Communications · 1986 · 67 citations

Life Sciences, Biochemistry, Microbiology +14

Culture fluorescence studies on aerobic continuous cultures ofSaccharomyces cerevisiae

Th. Scheper, K. Schügerl · Applied Microbiology and Biotechnology · 1986 · 49 citations

Life Sciences, Biotechnology, Microbiology +14

Glycerol production in relation to the ATP pool and heat production rate of the yeasts Debaryomyces hansenii and Saccharomyces cerevisiae during salt stress

Christer Larsson, Lena Gustafsson · Archives of Microbiology · 1987 · 45 citations

Life Sciences, Biochemistry, Microbiology +17