Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes–Tresviso local varieties of blue-veined cheeses

María Ángeles Fernández Bodega, Elba Mauriz, Ana Gómez

International Journal of Food Microbiology · 2009 · 79 citations · 41 references

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