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Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

DOI

51

Citations

33

References

2011

Year

Isabelle Tarascou, Jean‐Paul Mazauric, Emmanuelle Meudec, Jean‐Marc Souquet, David Cunningham, Steve Nojeim, Véronique Cheynier, Hélène Fulcrand
Food Chemistry

References

YearCitations

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