Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress - Concepedia

Concepedia

Publication | Closed Access

Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress

56

Citations

43

References

2013

Year

Francisco Palma, F. Carvajal, Carmen Lluch, Manuel Jamilena, Dolores Garrido

Low Temperature StressZucchini FruitRipeningPost-harvest PhysiologyFood QualityCarbohydrate ContentPlant Physiology

References

	Year	Citations

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