Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé - Concepedia

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Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé

108

Citations

33

References

2011

Year

Clorinda Malmo, Antonietta La Storia, Gianluigi Mauriello

Food and Bioprocess Technology

Spray DryingEngineeringEdible PackagingAlginate BeadsBiotechnologyMicro-encapsulationChocolate SouffléMicrobiologyBiomedical Engineering

References

	Year	Citations

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