Journal of Essential Oil Research · 1994 · 12 citations · 2 references
AgricultureBotanyPlant SciencesEthnobotanyFood AnalysisPlant BiochemistryAroma CompoundsAromatic PlantsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisEssential Oil AnalysisEssential Oil ProfilingMedicinal Aromatic PlantsTerpene Compounds
ABSTRACT The leaf oil of Tarconanthus camphoratus (Compositae) was analyzed by GC and GC/MS. Sixty compounds representing ca. 95% of the oil were identified. The major components were α-fencyl alcohol (29.1%), 1,8-cineole (16.5%) and α-terpineol (8.5%).
2
I. R. Dale, P. J. Greenway · 1961 · 153 citations