Viability of some probiotic coatings in bread and its effect on the crust mechanical properties - Concepedia

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Viability of some probiotic coatings in bread and its effect on the crust mechanical properties

123

Citations

18

References

2012

Year

Rossana Altamirano‐Fortoul, R. Moreno-Terrazas, A. Quezada-Gallo, Cristina M. Rosell

Food Hydrocolloids

Food StructureCrust Mechanical PropertiesProbiotic CoatingsFood ProcessingMicrobiologyProbioticsMedicine

References

	Year	Citations

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