Concepedia

Author

A. Quezada-Gallo

Ibero American University

Also Known As

A. Quezada-Gallo

1

Publications

123

Citations

1

H-Index

4

Concepts

All Affiliations

Ibero American University
AQ

About

A. Quezada-Gallo is an author at Ibero American University specializing in microbiology, food processing, and probiotics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

123

2

Microbiology

1

1

123

3

Food Processing

1

1

123

4

Probiotics

1

1

123

A. Quezada-Gallo

×

1

Publications

123

Citations

1

H-Index

YearCitations

Viability of some probiotic coatings in bread and its effect on the crust mechanical properties

Rossana Altamirano‐Fortoul, R. Moreno-Terrazas, A. Quezada-Gallo,

Food Hydrocolloids

2012

123

Page 1