Publication | Closed Access
Tomato pulp as source for the production of lycopene powder containing high proportion of cis-isomers
31
Citations
7
References
2005
Year
Food ChemistryTomato PulpHigh ProportionBiosynthesisEngineeringLycopene PowderBiochemistryAgricultural ChemistryFood AnalysisBiotechnologyChromatographyFood ProcessingFood QualityPhytochemistryFood TechnologyBiomolecular EngineeringHealth Sciences
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