Publication | Closed Access
An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila
164
Citations
39
References
2015
Year
BiologyMacrobrachium NipponenseProbioticAquatic Food SystemFermented Soybean MealAeromonas HydrophilaFood MicrobiologyFish ImmunologyMicrobiologyFood Safety
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