Concepedia

Publication | Closed Access

Effect of compressed fluids treatment on the activity, stability and enzymatic reaction performance of β-galactosidase

DOI

38

Citations

17

References

2010

Year

Ana Paula Manera, Graciele de Oliveira Kuhn, André E. Polloni, Marluci Marangoni, Giovani L. Zabot, Susana Juliano Kalil, Débora de Olíveira, Helen Treichel, J. Vladimir Oliveira, Márcio A. Mazutti,
Food Chemistry

References

YearCitations

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