Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis - Concepedia

Concepedia

Publication | Closed Access

Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis

70

Citations

35

References

2014

Year

Jitraporn Vongsvivut, Matthew R. Miller, Don McNaughton, Philip Heraud, Colin J. Barrow

Food and Bioprocess Technology

Food ChemistryLipid AnalysisMarine OilsOmega-3 Fatty AcidFtir SpectroscopyChemical CompositionAnalytical ChemistryRapid Discrimination

References

	Year	Citations

Page 1