Concepedia

Publication | Closed Access

Comparison of mechanical analyses and tongue pressure analyses during squeezing and swallowing of gels

DOI

42

Citations

39

References

2014

Year

Kazuhiro Hori, Hirokazu Hayashi, Sumiko Yokoyama, Takahiro Ono, Sayaka Ishihara, Jin Magara, Hiroshige Taniguchi, Takahiro Funami, Yoshinobu Maeda, Makoto Inoue
Food Hydrocolloids

References

YearCitations

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