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An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy

Christina A. Roberto, Elena E Hoffnagle, Marie A. Bragg, Kelly D. Brownell

Public Health Nutrition · 2010 · 13 citations · 4 references

DOIFull text

Open access

Abstract

Since nearly six in ten customers purchase food via the drive-through lanes, menu labelling legislation should mandate the inclusion of menu labels on drive-through menu boards to maximise the impact of this public health intervention.

References

4

Evaluating the Impact of Menu Labeling on Food Choices and Intake

Christina A. Roberto, Peter Larsen, Henry Agnew et al. · American Journal of Public Health · 2009 · 408 citations · Full text

Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007

Mary T. Bassett, Tamara Dumanovsky, Christina Huang et al. · American Journal of Public Health · 2008 · 258 citations · Full text

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Menu Labeling as a Potential Strategy for Combating the Obesity Epidemic: A Health Impact Assessment

Tony Kuo, Christopher J. Jarosz, Paul Simon et al. · American Journal of Public Health · 2009 · 98 citations · Full text

An Observational Study of Consumers’ Accessing of Nutrition Information in Chain Restaurants

Christina A. Roberto, Henry Agnew, Kelly D. Brownell · American Journal of Public Health · 2009 · 64 citations · Full text

, , +13