American Journal of Public Health · 2008 · 261 citations · 14 references
AgricultureNutritionPublic Health NutritionConsumer BehaviorHuman NutritionRestaurant ManagementConsumer Food ChoiceFood ConsumptionFood Consumption EconomicsFood Consumption PatternsFood IntakeNutrition CommunicationCalorie CountsChainsConsumer Food InformationPoint-of-purchase Nutrition Information
We surveyed 7318 customers from 275 randomly selected restaurants of 11 fast food chains. Participants purchased a mean of 827 calories, with 34% purchasing 1000 calories or more. Unlike other chains, Subway posted calorie information at point of purchase and its patrons more often reported seeing calorie information than patrons of other chains (32% vs 4%; P<.001); Subway patrons who saw calorie information purchased 52 fewer calories than did other Subway patrons (P<.01). Fast-food chains should display calorie information prominently at point of purchase, where it can be seen and used to inform purchases.
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Obesity and the Environment: Where Do We Go from Here?
James O. Hill, Holly R. Wyatt, George Reed et al. · Science · 2003 · 2.2K citations
Public Health, Health Promotion, Public Health Nutrition +17
Evaluating the Impact of Menu Labeling on Food Choices and Intake
Christina A. Roberto, Peter Larsen, Henry Agnew et al. · American Journal of Public Health · 2009 · 410 citations · Full text