Publication | Closed Access
Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem mass spectrometry
73
Citations
22
References
2015
Year
Food ChemistryFood AuthenticationFood AdditiveFood AnalysisMass SpectrometryTandem Mass SpectrometryAnalytical ChemistryDiode-array DetectorLiquid ChromatographyMedicineChromatography
| Year | Citations | |
|---|---|---|
Page 1
Page 1