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Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography–mass spectrometry

Food ForensicsGas ChromatographyHeadspace Volatile ComponentsMass SpectrometryXiphias GladiusAnalytical ChemistryFish ImmunologyGadus MorhuaMedicineChromatography