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Dietary Docosahexaenoic Acid Increases Cerebral Acetylcholine Levels and Improves Passive Avoidance Performance in Stroke-Prone Spontaneously Hypertensive Rats

HypertensionOmega-3 Fatty AcidMedicinePharmacologyNeuropharmacologyNeuroprotectionNeurologyNeuroscienceDietary Docosahexaenoic AcidCerebral Blood FlowCerebral Vascular RegulationStrokeCerebral Acetylcholine LevelsOxidative Stress