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Extraction and quantification of antioxidants from low-density polyethylene by microwave energy and liquid chromatography

Food ChemistryChemical EngineeringEngineeringLow-density PolyethyleneEdible PackagingEnvironmental EngineeringMicrowave EnergyOrganic ChemistryAnalytical ChemistryLiquid ChromatographyPolymer AnalysisChemical ContaminantPolymer ChemistryChromatography