Publication | Closed Access
Purification and Characterisation of an Extracellular Fructan β-fructosidase from a Lactobacillus pentosus Strain Isolated from Fermented Fish
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Citations
27
References
2002
Year
BiosynthesisEngineeringFood FermentationBiochemistryBiotransformationExtracellular Fructan β-FructosidaseBiochemical EngineeringBiotechnologyFood MicrobiologyFermented FishMicrobiology
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