Concepedia

Publication | Closed Access

Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)

DOI

30

Citations

3

References

2000

Year

Xinchu Weng, Aili Jiang, Y.P Liu, Li-chao Wu, Xue Dong, Shukai Duan
Food Chemistry

References

YearCitations

Page 1