Isolation of ethanol-tolerant mutants of yeast by continuous selection

Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth

H. Kaspar von Meyenburg · Archives of Microbiology · 1969 · 250 citations

Life Sciences, Biology, Microbiology +16

Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effect

Stephen Brown, Stephen G. Oliver, R. C. Righelato · Applied Microbiology and Biotechnology · 1981 · 152 citations

Agriculture, Biochemistry, Microbiology +13

Selection of high ethanol-yieldingSaccharomyces

A. A. Ismail, Ab Malik Marwan Ali · Folia Microbiologica · 1971 · 29 citations

Life Sciences, Biotechnology, Microbiology +12

Selection of high ethanol-yieldingSaccharomyces

A. A. Ismail, Ab Malik Marwan Ali · Folia Microbiologica · 1971 · 27 citations

Life Sciences, Biotechnology, Microbiology +12