Ethanol Tolerance Selection

Ethanol Tolerance Selection is a microbial strain selection method that specifically identifies and enriches microorganisms capable of sustaining growth and metabolic activity under elevated ethanol concentrations, distinguishing it from other selection methods by its focus on ethanol-induced stress resilience.

65

Publications

3.5K

Citations

223

Authors

100

Institutions

Publications per year

2017–2026

6

Authors

223

  1. JR
    Jean R. David

    Centre National de la Recherche Scientifique, France

    3 publications · 131 citations

    3

    h-index

  2. JB
    John B. Gibson

    Australian National University, Australia

    3 publications · 121 citations

    3

    h-index

  3. FM
    Frederick M. Cohan

    Wesleyan University, United States

    2 publications · 128 citations

    2

    h-index

  4. TI
    Takeshi Imamura

    Japanese Foundation For Cancer Research, Japan

    2 publications · 131 citations

    2

    h-index

  5. CL
    Christine L. Melchior

    University of Illinois Chicago, United States

    2 publications · 99 citations

    2

    h-index

1–5 of 223

Venues

  1. Applied Microbiology and Biotechnology

    5 publications · 355 citations

    5

    h-index

  2. Pharmacology Biochemistry and Behavior

    3 publications · 75 citations

    3

    h-index

  3. Heredity

    3 publications · 103 citations

    3

    h-index

  4. Journal of Biotechnology

    2 publications · 156 citations

    2

    h-index

  5. Journal of Bioscience and Bioengineering

    2 publications · 131 citations

    2

    h-index

1–5