Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of Fungicides - Concepedia

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Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of Fungicides

81

Citations

0

References

1996

Year

T. Chand-Goyal, Robert A. Spotts

Biological Control

Sweet CherryPlant PathologyMicrobiologyPost-harvest PhysiologyBlue MoldTree DiseaseFungal PathogenPlant HealthBrown Rot

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