Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions - Concepedia

Concepedia

Publication | Closed Access

Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions

80

Citations

23

References

2010

Year

Arash Koocheki, Rassoul Kadkhodaee

Food Hydrocolloids

Food ChemistryFood ColloidEngineeringTween 80Food PhysicFluid MechanicsRheologyFood EngineeringMultiphase FlowFlow PropertiesDroplets CharacteristicsEmulsionHealth Sciences

References

	Year	Citations

Page 1