A novel viscosity reducer for kraft process black liquors with a high dry solids content - Concepedia

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A novel viscosity reducer for kraft process black liquors with a high dry solids content

21

Citations

2

References

2006

Year

Pedro Linares Llamas, Thomas Dominguez, J.M. Vargas, Juan F. Llamas, J.M. Franco, Alberto Llamas

Chemical Engineering and Processing - Process Intensification

Food EngineeringNovel Viscosity Reducer

References

	Year	Citations

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