Alberto Llamas - Concepedia

Author

Alberto Llamas

Universidad Politécnica de Madrid ORCID

Also Known As

A. Llamas, Alberto Llamas

Publications

380

Citations

H-Index

Concepts

All Affiliations

Universidad Politécnica de Madrid University of Castilla-La Mancha

About

Alberto Llamas is an author at Universidad Politécnica de Madrid specializing in engineering, petroleum production, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	307
2	Chemical Engineering	3	3	228
3	Health Sciences	1	1	24
4	Biochemistry	1	1	24
5	Biomolecular Engineering	1	1	20

Alberto Llamas

Publications

365

Citations

H-Index

Page 1

	Year	Citations
Biokerosene from coconut and palm kernel oils: Production and properties of their blends with fossil kerosene Alberto Llamas, María–Jesús García-Martínez, Ana-María Al-Lal, Fuel Chemical EngineeringBiomass ConversionBiofuel ProductionEngineeringBiorefinery Product	2012	97
Desulfurization of pyrolysis fuels obtained from waste: Lube oils, tires and plastics Ana-María Al-Lal, David Bolonio, Alberto Llamas, Fuel Chemical EngineeringEngineeringEnvironmental EngineeringPetroleum ProductionLube Oils	2015	72
Biokerosene from Babassu and Camelina Oils: Production and Properties of Their Blends with Fossil Kerosene Alberto Llamas, Ana-María Al-Lal, M. Hernández, Energy & Fuels EngineeringFuel ScienceChemistryFood ChemistryChemical Engineering	2012	59
Oxygen Extended Sooting Index of FAME Blends with Aviation Kerosene Alberto Llamas, Magı́n Lapuerta, Ana-María Al-Lal, Energy & Fuels	2013	37
Polycyclic Aromatic Hydrocarbons (PAHs) produced in the combustion of fatty acid alkyl esters from different feedstocks: Quantification, statistical analysis and mechanisms of formation Alberto Llamas, Ana-María Al-Lal, María–Jesús García-Martínez, The Science of The Total Environment EngineeringFuel ProductionCombustion SciencePetroleum ProductionOrganic Chemistry	2017	35
Estimation of Cold Flow Performance and Oxidation Stability of Fatty Acid Ethyl Esters from Lipids Obtained from <i>Escherichia coli</i> David Bolonio, Alberto Llamas, José Rodríguez‐Fernández, Energy & Fuels Lipid AnalysisOil ReservesBiofuel ProductionBioenergyBiochemistry	2015	24
A novel viscosity reducer for kraft process black liquors with a high dry solids content Pedro Linares Llamas, Thomas Dominguez, J.M. Vargas, Chemical Engineering and Processing - Process Intensification Food EngineeringNovel Viscosity Reducer	2006	21
A new route to synthesize tert-butyl ethers of bioglycerol Ana-María Al-Lal, Jerónimo-Emilio García-González, Alberto Llamas, Fuel EngineeringOrganic ChemistryNatural Product SynthesisPlatform ChemicalSynthetic Chemistry	2011	20

Page 1