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Proteolytic activity of some Lactobacillus paracasei strains in a model ovine-milk curd system: Determination of free amino acids by RP-HPLC

BiochemistryProteolytic ActivityLactic Acid BacteriaBacteriologyBiotechnologyFood MicrobiologyLactobacillus Paracasei StrainsFood BioprocessingMicrobiologyPublic HealthFree Amino Acids