Trends in the analytical methods for the determination of trans fatty acids content in foods - Concepedia

Concepedia

Publication | Closed Access

Trends in the analytical methods for the determination of trans fatty acids content in foods

31

Citations

74

References

2011

Year

T.G. Albuquerque, H.S. Costa, M.C. Castilho, A. Sanches‐Silva

Trends in Food Science & Technology

Food ChemistryNutritionLipid AnalysisFood CompositionFood AnalysisFood SciencesMetabolismMedicineAnalytical MethodsChromatographyHealth Sciences

References

	Year	Citations

Page 1