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The development of a monoclonal antibody-based ELISA for the determination of histamine in food: application to fishery products and comparison with the HPLC assay

Monoclonal Antibody-based ElisaFood AllergyAllergyMedicineFood AnalysisBioanalysisFood AllergiesAnalytical ChemistryToxicologyHplc AssayFood SafetyFood ToxicologyChromatographyHealth Sciences