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(S)- and (R)-Eriodictyol-6-C-ß-D-glucopyranoside, novel keys to the fermentation of rooibos (Aspalathus linearis)

BiologyBiosynthesisBioorganic ChemistryAspalathus LinearisBiochemistryNovel KeysNatural SciencesGlycobiologySecondary MetaboliteNatural Product BiosynthesisMicrobiologyPhytochemistryMedicine