Concepedia

On-line monitoring of ethanol, acetaldehyde and glycerol during industrial fermentations with Saccharomyces cerevisiae

M. Rank, J. Gram, K. Stern Nielsen, Bengt Danielsson

Applied Microbiology and Biotechnology · 1995 · 29 citations · 11 references

DOI

Concepts

References

11

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

Erik Postma, Cornelis Verduyn, W. A. Scheffers et al. · Applied and Environmental Microbiology · 1989 · 626 citations · Full text

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[10] Covalent coupling methods for inorganic support materials

Howard H. Weetall · Methods in enzymology on CD-ROM/Methods in enzymology · 1976 · 361 citations

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mRNA levels for the fermentative alcohol dehydrogenase of Saccharomyces cerevisiae decrease upon growth on a nonfermentable carbon source.

Clyde L. Denis, J Ferguson, E T Young · Journal of Biological Chemistry · 1983 · 185 citations · Full text

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REACTION PRODUCTS OF YEAST FERMENTATIONS.

Erkki Oura · 1977 · 175 citations

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An enzyme thermistor

Klaus Mosbach, Bengt Danielsson · Biochimica et Biophysica Acta (BBA) - Enzymology · 1974 · 155 citations