Food Chemistry · 2003 · 131 citations · 27 references
Life SciencesBiochemistryBiotechnologyEnzyme EngineeringEnzyme TechnologyEnzymologyEnzyme CharacterizationEnzyme ImmobilizationEnzyme KineticsEnzyme StabilityImmobilized EnzymesThermostable EnzymesCarbohydrate Hydrolysis By Alpha-amylaseHydrolysisHydrolysis Reaction MechanismImmobilization On MembranesStarch ConversionStarch HydrolysisThermostable Amylases
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César Mateo, Olga Abián, Roberto Fernández‐Lafuente et al. · Enzyme and Microbial Technology · 2000 · 345 citations