Reducing value methods for maltodextrins

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Starch and its Derivatives

Nature · 1940 · 307 citations · Full text

Agriculture, Chemistry, Food Science +8

Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylases

John F. Robyt, Dexter French · Archives of Biochemistry and Biophysics · 1967 · 280 citations

Life Sciences, Biochemistry, Food Science +16

DINITROSALICYLIC ACID: A REAGENT FOR THE ESTIMATION OF SUGAR IN NORMAL AND DIABETIC URINE

James B. Sumner, V. A. Graham · Journal of Biological Chemistry · 1921 · 263 citations · Full text

Medicine, Biochemistry, Endocrinology +4

THE ESTIMATION OF SUGAR IN DIABETIC URINE, USING DINITROSALICYLIC ACID

James B. Sumner, Charles V. Noback · Journal of Biological Chemistry · 1924 · 252 citations · Full text

Medicine, Biochemistry, Endocrinology +10