Publication | Closed Access
Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains
40
Citations
21
References
2013
Year
Yeast StrainsBiomanufacturingBiosynthesisFood FermentationHigher Alcohols ProductionEngineeringBiochemical EngineeringBiotechnologyMetabolic EngineeringBrewer ’YeastMicrobiologyMedicine
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