Concepedia

Publication | Closed Access

Structure–quality relationship in commercial pasta: A molecular glimpse

DOI

101

Citations

29

References

2012

Year

Francesco Bonomi, M. G. D’Egidio, Stefania Iametti, Mauro Marengo, Alessandra Marti, Maria Ambrogina Pagani, Enzio Ragg
Food Chemistry

References

YearCitations

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