Publication | Closed Access
Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils
29
Citations
35
References
2014
Year
Food ChemistryCanola OilsBinary BlendsSpectroscopyNatural SciencesInfrared SpectroscopyNear-infrared SpectroscopyFood EngineeringChemistrySpectrochemical AnalysisSpectroscopic MethodHealth Sciences
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