Journal of the American Dietetic Association · 2004 · 181 citations · 34 references
AgricultureNutritionNutritional SciencesBioavailabilityHuman NutritionNutritional EpidemiologyDiet EpidemiologyDietary Reference IntakesSerum Tocopherol Levels
34
Recommended Dietary Allowances.
Annals of Internal Medicine · 1991 · 3.9K citations
Vitamin E Consumption and the Risk of Coronary Disease in Women
Meir J. Stampfer, Charles H. Hennekens, JoAnn E. Manson et al. · New England Journal of Medicine · 1993 · 2.1K citations · Full text