Peter Bakun

Intake of α-tocopherol is limited among US adults

Janice E. Maras, Odilia I. Bermúdez, Ning Qiao et al. · Journal of the American Dietetic Association · 2004 · 181 citations

Agriculture, Nutrition, Nutritional Sciences +6

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

P.K. Newby, Janice E. Maras, Peter Bakun et al. · American Journal of Clinical Nutrition · 2007 · 174 citations

Public Health, Nutrition, Nutritional Sciences +17

Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Xingwang Ye, Tammy Scott, Xiang Gao et al. · Journal of the Academy of Nutrition and Dietetics · 2013 · 112 citations

Agriculture, Nutrition, Nutritional Sciences +17

Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations: a randomized trial

Katherine L. Tucker, Beth Olson, Peter Bakun et al. · American Journal of Clinical Nutrition · 2004 · 101 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Disparities in moderate-to-vigorous physical activity among girls and overweight and obese schoolchildren during school- and out-of-school time

Kristie L. Hubbard, Christina D. Economos, Peter Bakun et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 99 citations · Full text

Public Health, Child Health, Public Health Nutrition +17