Concepedia

Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake

Andrea Bontrager Yoder, Janice L. Liebhart, Daniel J. McCarty, Amy Meinen, Dale A. Schoeller, Camilla Vargas, Tara L. LaRowe

Journal of Nutrition Education and Behavior · 2014 · 104 citations · 38 references

DOI

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References

38

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

, , +16

The United States Department of Agriculture

Alfred Charles True · The Annals of the American Academy of Political and Social Science · 1912 · 5.1K citations · Full text

, , +6

Predicting Obesity in Young Adulthood from Childhood and Parental Obesity

Robert C. Whitaker, Jeffrey A. Wright, Margaret S. Pepe et al. · New England Journal of Medicine · 1997 · 4.4K citations · Full text

, , +9

Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010

Cynthia L. Ogden, Margaret D. Carroll, Brian K. Kit et al. · JAMA · 2012 · 4K citations · Full text

, , +16

Development of a scale to measure the trait of food neophobia in humans

Patricia Pliner, Karen L. Hobden · Appetite · 1992 · 2.1K citations

, , +6