Food Packaging and Shelf Life · 2015 · 20 citations · 16 references
Natural SciencesChemistryMaterials ScienceSpectroscopyAbsorption SpectroscopyInorganic MaterialsCarbon Dioxide AbsorptionChemical Absorption
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Developments in the active packaging of foods
Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations