Genetic and biochemical characterization of Saccharomyces cerevisiae mutants resistant to trifluoroleucine

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages

Lalli Nykänen · American Journal of Enology and Viticulture · 1986 · 380 citations

Agriculture, Biochemistry, Food Science +17

Yeasts-metabolism of nitrogen compounds

Paul A. Henschke · Medical Entomology and Zoology · 1993 · 287 citations

Life Sciences, Microbiology, Metabolism +11

Acetaldehyde production in<i>Saccharomyces cerevisiae</i>wine yeasts

P. Romano, Giovanna Suzzi, L. Turbanti et al. · FEMS Microbiology Letters · 1994 · 105 citations · Full text

Agriculture, Biochemistry, Microbiology +17