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Assessment of essential fatty acid and ω3-fatty acid status by measurement of erythrocyte 20:3ω9 (Mead acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3

M. Rebecca Fokkema, E.N. Smit, Ingrid A. Martini, H.A. Woltil, E.R. Boersma, Frits A.J. Muskiet

Prostaglandins Leukotrienes and Essential Fatty Acids · 2002 · 46 citations · 35 references

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References

35

Modern Nutrition in Health and Disease.

Annals of Internal Medicine · 1988 · 3.4K citations

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The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

, , +16

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

M. de Lorgeril, S. Renaud, Patricia Salen et al. · The Lancet · 1994 · 2.1K citations

, , +16

Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

Martha Neuringer, W E Connor, Don S. Lin et al. · Proceedings of the National Academy of Sciences · 1986 · 920 citations

, , +17

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants

MA Neumann, Karen Simmer · American Journal of Clinical Nutrition · 1994 · 794 citations

, , +14