Publication | Open Access
Assessment of essential fatty acid and ω3-fatty acid status by measurement of erythrocyte 20:3ω9 (Mead acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3
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Citations
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References
2002
Year
Lipid AnalysisNutritionHealth SciencesBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyClinical NutritionEssential Fatty AcidErythrocyte 20:3ω9Metabolismω3-Fatty Acid Status
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