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Protective effect of small amounts of sodium dodecyl sulfate on the helical structure of bovine serum albumin in thermal denaturation

Protein ChemistryBiochemistrySodium Dodecyl SulfateProtein FoldingBioanalysisThermal DenaturationAnalytical ChemistryProtein RefoldingMedicineProtective EffectBiophysicsChromatographyProtein Purification