Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher · Analytical and Bioanalytical Chemistry · 2007 · 409 citations

Pharmacy, Food Science, Toxicology +14

Impact of mycotoxins on human health in developing countries

Gordon S. Shephard · Food Additives & Contaminants Part A · 2008 · 348 citations · Full text

Veterinary Medicine, Infectious Diseases, Toxicology +15

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

M.C. Spanjer, Peter M. Rensen, Jos Scholten · Food Additives & Contaminants Part A · 2008 · 332 citations · Full text

Pharmacy, Food Science, Toxicology +17

Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

Antonia Garrido Frenich, Roberto Romero‐González, María Luz Gómez-Pérez et al. · Journal of Chromatography A · 2011 · 257 citations

Pharmacy, Toxicology, Analytical Toxicology +16

A Rapid Aflatoxin B₁ ELISA:  Development and Validation with Reduced Matrix Effects for Peanuts, Corn, Pistachio, and Soybeans

N. Alice Lee, Shuo Wang, Robin D. Allan et al. · Journal of Agricultural and Food Chemistry · 2004 · 230 citations

Life Sciences, Biotechnology, Food Science +17